RESTAURANT MENU

• 79%:   Millennials enjoy experimenting with products from different cultures or countries

• 86%:   Millennials will try a new restaurant after seeing food-related content online

• Vegan menu items are on the rise as Millennials and Gen Z become more health and environmentally conscious

• Japanese ingredients were big in 2020 and continue to rise 

• Mocktails and alcohol-free spirits are gaining popularity

• 77%:   Chefs identified cannabis/CBD-infused drinks as the #1 trend in the restaurant industry right now