RECRUITING SERVICE

Recruiting costs manifest themselves monetarily, operationally, and mentally, as finding the next addition to your team can be costly and stressful. The average cost-to-hire rose to $5,000 in recent years. 

Especially professional management recruitment can be a daunting task since your managers could sink or raise your business: it's management that chooses how to implement strategic plans - including selecting what methods and resources to use, and leading employees to make the most of their labor. 

Outsourcing HR responsibilities to experienced professionals like us can have major benefits: reduced overall recruiting costs, finding top talent, decreasing employee turnover, and freeing up resources to perform your core competencies. Let us help you find the right fit for you. 

• GM, AGM

• Executive chef, sous chef, pastry chef

• Kitchen manager

• Food & Beverage manager

• Line cook, prep cook

• Sommelier, barista

• Server, runner, busser , bartender, host

• Dishwasher

• Director of operations

• Service manager

• Catering manager

• CEO, CFO, COO